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Less is more: Cargill project looks to make salmon production more sustainable Cargill is launching a new initiative aimed at helping aquaculture farmers raise products with less environmental impact. Called SeaFurther Sustainability, the project has set a goal of reducing the footprint of farmed salmon by 30% by 2030. It aims to save two billion kgs of CO2 by that deadline, says Cargill. Pilar Cruz, president and group leader, Cargill Aqua Nutrition, said: “ Seafood consumption is rising globally. We want to meet that demand; increasing production while decreasing environmental impact.”​ The company will work closely with farmers to source sustainable ingredients, improve farm productivity, and ensure fish welfare, she added.

United statesPilar cruzNova seaInternational maritime organizationCalled seafurther sustainabilityCargill aqua nutritionNorthern norwayWhite dog labsCarbon emissionsஒன்றுபட்டது மாநிலங்களில்பைலர் குரூஸ்நோவா கடல்சர்வதேச கடல் ஆர்கநைஸேஶந்கார்கில் அக்வா ஊட்டச்சத்துவடக்கு நோர்வேவெள்ளை நாய் ஆய்வகங்கள்