When the weather warms up and the sun comes out, one of my favorite things to do is enjoy a day drink or 2, responsibly of course.
As of late, I was getting pretty bored with my go-to options. Hard seltzers are great, but they all taste the same at this point. Beer and mixed drinks were just too much for me (once I hit 30, 2 of those would knock me out. Don t judge me).
Recently I ve been hitting the Hudson Valley winery circuit and I ve noticed a delicious trend: Frosé .
What s a Frosé you ask?! Think those slushies you used to enjoy as a kid, but now mixed in with fruits and local Hudson Valley wine.