few servers alive that noseknows how to take it off the bone sauce it and properly serve it. thank you very much. bon apetit. merci. i love this place. so happy. very comfortable. there s continuity in this world. across town another thing entirely the younger, wilder l affaire et ketchup, which i m reliably informed means everything is cool in local idiom. at this point in my life i just don t know anymore. are these young cooks, these servers, these dedicated entrepreneurs, are they hipsters or am i just a cranky old who thinks anybody below the age of 30 is a hipster? i don t know but i admire them. so how much did it cost you