SCORE of Eastern Connecticut is hosting a free webinar on “Marketing Fundamentals” from 5 to 6:30 p.m. Wednesday, Jan. 31. Preregister at https://www.score.org/easternct.
Business executive and SC.
WORKSHOPS SCORE:
“Pricing Strategies: How to Determine the Value of Your Product or Service,” presenter Eric Munro, Thursday, Jan. 26, 3-4:30 p.m., Zoom.
“Marketing Fundamentals,” presenter Margo.
Published April 19. 2021 3:51PM
Charter Oak Federal Credit Union has donated $32,000 in additional emergency food assistance to eastern Connecticut’s food pantries and food centers to help those in need during the continuing COVID-19 health crisis.
Since this past April, Charter Oak has donated a total of $139,000 in emergency grants to food centers and food pantries that serve New London and Windham counties.
“The effects of COVID-19 are still impacting our region, especially for those who face food insecurity issues, and it’s our hope that this additional $32,000 will go a long way in restocking supplies for those most in need during this pandemic,” Brian A. Orenstein, Charter Oak’s president and chief executive, said in a release.
Published February 08. 2021 12:56PM | Updated February 08. 2021 5:17PM
Waterford Charter Oak Federal Credit Union donated more than $100,000 in emergency food assistance to eastern Connecticut’s food pantries and food centers during 2020, the credit union has announced in a news release.
Charter Oak initially donated $75,000 in emergency grants in April for food supplies at food centers and food pantries serving New London and Windham counties. The credit union donated an additional $32,000 in year-end assistance to the organizations in December for a total of $107,000 in emergency food assistance.
“The COVID-19 pandemic has been particularly hard on our region’s food pantries because the demand was so strong throughout the year, especially during the holidays,” said Brian Orenstein, Charter Oak’s president and chief executive officer. “So in addition to our donations this past spring, we made sure to allocate an additional $32,000 at year’s end to help restock t