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Cod can adjust to climate change, say Norwegian researchers

Study by Norwegian Institute of Marine Research suggests genetic "instructions" passed from mother cod to embryos change depending on the water temperature experienced in the months prior to spawning.

The secrets behind making Norwegian salmon a global star

Asbjørn Warvik Rørtveit, regional director for Southeast Asia at the Norwegian Seafood Council, outlines what led to the success of Norwegian salmon.

Physical fitness may reduce need for psychiatric medications

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Grönland: Eisschmelze laut Studie kaum noch zu stoppen

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