BERLIN
Spahn considering changes to Germany’s vaccination plan. German Health Minister Jens Spahn (CDU) is weighing possible changes to the country’s vaccination schedule after media reports stated that the vaccine from AstraZeneca – set to be approved by the European Medical Agency (EMA) this week – was only 8% effective for those over 65 – a claim the company, as well as German health authorities, have denied. Read more.
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EU PRESIDENCY
EU must not lose ‘momentum’ for dialogue offered by Biden, Portugal says. Portugal’s Foreign Minister Augusto Santos Silva told EU lawmakers on Tuesday (26 January) that the bloc should not lose the new momentum offered by Joe Biden’s administration to relaunch dialogue with the United States. More.
the flour used to make the bread and noodles. i needed to come back because i needed to understand the depths of the cuisine from the insides you know the old receive these are the base of of everything we should don t forget our past because we if you don t have a process when there is no future for you we have to look back it was for girls or . later cola applies this back to basics approach outside of his restaurant to eat visit schools to educate children on the important stuff. healthy eating and together with the mayor of tirana he hosted this food festival at a popular market square here twelve top albanian chefs reinterpreted traditional recipes as part of a new manifesto on albanian cuisine. hasten the mission that we discover. that daniel is you and the beach to get next
parts of modernist mother that s right take in the fact there s a strong flavors. but not without the original favor of the dish my mission is to update. its own mission which broad later call of back to his homeland of albania after the end of the communist era in one nine hundred ninety s. the country was slow to develop today the capital tirana is thriving yet not so long ago many albanians had to choose between immigration and unemployment. kolo was only fifteen when he moved to london in one nine hundred ninety nine he worked his way up from dishwasher took cooking in two star restaurants favored can in sweden and no much in copenhagen. then in twenty sixteen he opened his own restaurant in tirana the money jus serves traditional dishes with locally grown produce the heart of the restaurant is its stone mail which gave the restaurant its name it grinds
to ration you know how to do it in what way and the most important full range of new value to the boosters. and blade of cola isn t alone in his mission in twenty ten m. ton playing out and his brother opened a slow food restaurant in northwestern albania but it first they had trouble finding enough high quality regional ingredients so the brothers expanded by starting an agricultural co-operative in its members are small producers but the co-op has become a major operation with twenty five employees. all of the products on offer here are from the region whether it s cheese to made a salad zucchini blossoms or black berry sorbate. where i live. my brother as you know after the business had been going for about five years we