Organized by Long Beach Food & Beverage, the inaugural Long Beach Black Restaurant Week is an eight-day event devoted to celebrating diverse African, African American and Caribbean eateries in and around Long Beach between Sunday, Jan. 23 and Sunday, Jan. 30.
Ronnie Woods has held many professions over the course of his life. After serving with the Navy mostly in the Middle East in 2007, Woods came back stateside and worked in a variety of occupations, including mechanic, mattress salesman and security guard, to name a few. Though Woods has tried many jobs, the one thing that’s always remained constant is his love for the kitchen and a passion for cooking up a great meal.
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Taking on the moniker of Chef RonDoe on social media, Woods has perfected his culinary skills and is on a mission to open up his own standing restaurant in Long Beach to be called Northtown Bistro as an ode to the neighborhood and the city in which he grew up.