Burundi Food Security Outlook, June 2021 to January 2022
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KEY MESSAGES
Above-average 2021 Season B crop production and access to typical income sources are supporting Minimal (IPC Phase 1) outcomes across Burundi. Above-average Season B crop production, dominated by beans, and improved food access and food security outcomes in the Northern Lowlands livelihood zone are likely driving Minimal (IPC Phase 1) food security outcomes during the harvest and post-harvest period of June to September 2021. Poor and very poor households in the Eastern Lowlands livelihood zone will likely experience Stressed (IPC Phase 2) outcomes through the outlook period due to below-average crop production and income sources, negatively affected by the Tanzanian border closure.
Burundi Key Message Update May 2021
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Key Messages:
Favorable climatic conditions characterised by above and near-average rainfall between March and May is expected to result in above-average 2021 B Season crop production from June to August at the national level. Above-average rainfall, however, led to localized flooding in April along Lake Tanganyika and the Rusizi River, destroying crops and displacing around 45,000 people in Bujumbura Rural and Rumonge provinces.
Staple food prices remained stable in April and May, the lead up to the harvest period. Maize, bean, and sweet potato prices decreased five to 10 percent between March and April 2021 but remained 10 to 25 percent higher than five-year average levels. Food prices will start to seasonally decrease from June to August, improving food access in general.