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5 best things our food writers ate in the Twin Cities this week Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences. April 30, 2021 10:20am Text size Copy shortlink:
S & S Burger from Stalk & Spade
Remember when savvy entrepreneurs were remaking tired Burger King, Taco Bell and Perkins outlets into trendy dining destinations? That same welcome phenomenon has now spread to the Starbucks property portfolio.
Witness the incarnation of this plant-based newcomer, the work of Crisp & Green head honcho Steele Smiley. On Thursday morning, in advance of a ribbon-cutting ceremony, a line of curiosity seekers stretched down the block (the generous offer of free opening-day food may have been an additional incentive), with Smiley greeting his guests and talking about the 300 to 400 recipe-testing trials behind the menu s meat- and dairy-free burgers, chick