Imagine the coldest place you’ve ever been to; it’s how you’ll feel once you step inside North Star Meat Merchant Inc.’s cold storage area here in its 2.1-hectare meat facility in Bulacan.
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I know some people will probably consider NSTAR’s reliance on SM as its primary customer to be a point of risk, and that’s true; what happens to NSTAR if SM decides to “take its talents” elsewhere?