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New research may help close the nutrition gap between infant formula and human breast milk. The study shows how plants can be programmed to produce a diverse array of beneficial sugars found in human breast milk. The findings could lead to healthier and more affordable formula for babies, or more nutritious non-dairy plant milk for adults.

United statesMinliang yangCollin barnumPatrick shihDaniela barileBruna pavianiCarlitob lebrillaDavid millsCarlito lebrillaKasey markelMinliang yang at north carolina state universityNational centerUs department of energyIntegrative healthNational institutes of healthTraining program