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Using R I squid, researchers looking to rethink frozen foods
Calamari uses only about 50 percent of the squid. The other half is usually thrown away.
United states
Rhode island
Denise skonberg
Adam kuykendall
Abrianna hughes
University of maine
New england
Town dock
North american seafood expo
Nova Scotia will lift moratorium on seafood processing and buying licences in 2023
Nova Scotia will end its five year moratorium on issuing new seafood processing and buying licences, CBC News has learned.
United states
Briley campbell
Steve craig
Osborne burke
Nova scotians
Nova scotia seafood alliance
Victoria fisheries ltd
Seafood alliance
Nova scotia
Aquaculture minister steve craig
Victoria co operative fisheries
North american seafood expo
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