The Amplifying Processing of Livestock in the United States (A-PLUS) Act, introduced April 7 by Rep. Vicky Hartzler (R-MO) has been referred to the Committee on Agriculture. The Act would clarify regulations under the Packers…
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SPRINGDALE, Ark. – Tyson Foods announced earlier this month that 44 of its plants have been recognized by the North American Meat Institute (NAMI) for their positive environmental impact. The