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KUALA LUMPUR, July 14 The prevailing rise in food prices or food inflation, as well as supply chain issues, may disrupt access to balanced diets, according to experts who fear.

Kuala lumpurUniversiti kebangsaan malaysiaNorsham juliana nordinUniversiti sains islamNorsham julianaNational healthNutritional sciences programmeInstitute of public healthMorbidity surveyCentre for community healthMinistry of healthHealth sciencesCommunity health studiesAssociate prof dr norsham juliana nordinNon communicable diseasesRisk factors