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Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Maria Bell Irish chef and author Maura O’Connell Foley shows you how to make this braised beef casserole, perfect for St. Patrick s Day or any other time of year. When it comes to Irish foods, most Americans immediately think of corned beef and cabbage with a Guinness or Jameson on the side. While the Guinness and Jameson are classics, you’d be hard-pressed to find corned beef and cabbage served in most Irish homes or restaurants on St. Patrick’s Day. (Instead, you’d likely see these traditional Irish foods.)

United statesMaura oconnell foleyNorman mccloskeyShelburne lodgeMaurao connell foleyWild atlanticO connell foleyGuinness casseroleMake beefஒன்றுபட்டது மாநிலங்களில்ம ura ரா ஒக்கொண்னேழில் ஃபோலீநார்மன் ம்க்க்லாஸ்கீஷெல்பர்ன் லாட்ஜ்காட்டு அட்லாண்டிக்ஓ இணைத்தல் ஃபோலீகின்னஸ் கேசரோல்