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“I have been thinking for years about how to use the building differently because it just sits for so many hours in the week,” Feargal says about the coffee service at the Monk. Like so many other operators we’ve interviewed since March, his desire to keep his staff employed in COVID Times spurred McKinney to try something new. The extra non-alcohol sales also help ensure The Monk remains under the 51% threshold for alcohol sales to be considered a legitimate restaurant. As much fun as the service industry can be, it’s also a gossipy place where people hold ridiculous grudges and take offense at invisible slights. Just this week, a prominent Texas chef was fired, and his employer made such an aggressively negative public statement that I expected to see a report of an arrest. I’ve advised employers for 20 years not to do unprofessional stuff like this.

New yorkUnited statesFeargal mckinneyKendal kohlmanNormal timesOld monkMckinney avenueIdle richNew york cityEast dallasDallas observerNorth henderson avenueWillis avenueபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்கெஂடல் கோல்மன்