Spicy Level
Diners can choose their preferred spicy level for chicken, duck and fish dishes, as well as the Smashed Chicken Cutlet.
Here s a breakdown the levels:
Level One: Mild Chilli Sauce
Level Two: Medium Spicy (Minang Green Chilli Sauce)
Level Three: Normal Spicy (Premium Shrimp Paste Chilli Sauce)
Level Four: Extra Spicy (Sambal Mercon or Fiery Spicy Red Chilli Sauce)
Level Five: Dangeoursly Spicy (Sambal Judes or Dangerously Spicy Chilli Sauce) Photo via D Penyetz Singapore on Facebook
Here s the full menu: Photo via D Penyetz Singapore on Facebook Photo via D Penyetz Singapore on Facebook Photo via D Penyetz Singapore on Facebook