In the aftermath of the Noto Peninsula earthquake, a French chef who once earned a Michelin star has been providing disaster relief cooking in Suzu City, Ishikawa. Norio Kawamoto, currently a restaurant owner in Kanazawa, has taken to the home economics classroom of a school turned evacuation center to prepare a variety of colorful meals for the displaced.
DoubleTree by Hilton Toyama, part of the hotel chain’s fast-growing brand of upscale inns, will open its doors on Jan. 18, 2023. It’ll be the first DoubleT