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Indigenous communities are tackling food security and protecting the environment by saving seeds

https://www.afinalwarning.com/507662.html (Natural News) The Wuhan coronavirus pandemic has upended the global food supply chain, revealing a fragile global food system strained in large part by agrochemical companies’ privatization of seeds. But at the same time, it’s also showed how seed banks can help combat hunger in times of crisis. Indigenous seed banks, in particular, may have a key role to play in addressing global food security. In Guatemala, the agricultural development nongovernmental organization Qachuu Aloom helps farmers from across the territory of the Maya Achi indigenous group. In addition to helping them get better at traditional and agroecological farming practices, they’re also helping them preserving their native seeds.

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