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Mayukh Sen, The New York Times Published: 30 Jan 2021 07:34 PM BdST Updated: 30 Jan 2021 07:41 PM BdST A dish at Korai Kitchen, a buffet-style Bangladeshi restaurant in Jersey City, Dec. 8, 2018. Bangladeshi cuisine is relatively rare in the United States; Korai’s small menu is more akin to home cooking. Here, clockwise from top left: begun bhortha (eggplant mash), khichuri, aloo bhortha (potato mash) and begun bhaja (fried eggplant.) (Jenny Huang/The New York Times) A dish at Korai Kitchen, a buffet-style Bangladeshi restaurant in Jersey City, Dec 8, 2018. Bangladeshi cuisine is relatively rare in the United States; Korai’s small menu is more akin to home cooking. Here, clockwise from top, khichuri, pumpkin shrimp curry and mixed vegetables cooked in spice. (Jenny Huang/The New York Times)

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