For many families in Singapore, a meal is not complete without a generous side of sambal belacan The highlight of the condiment is belacan, fermented shrimp paste, which lends an aromatic pungency This popular hot sauce, accented with makrut lime leaf, is slung over noodles, stuffed into fried mackerel, or used as a dip for crispy prawn crackers
U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing.
U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about sharing.
This week's main hospitality news stories include Elizabeth Haigh being hit with plagiarism allegations, the closure of 1,000 licenced premises since July, and a delay to planned business rates reform.