Adam Roy, food and beverage expert in Michigan State University’s Broad College of Business, explores what it takes to craft a delicious nonalcoholic beverage, provides tips for a successful Dry January and more.
Californians will be able to recycle wine, liquor and large juice bottles and earn cash for doing so beginning next year. The beverage containers will now be considered in the California Redemption Value Fee, a statewide program implemented after the 1986 Bottle Bill, which requires consumers to pay a fee when purchasing aluminum, glass, plastic, […]