ATVB News release- Research Highlights:
A new study found that chemicals produced in the digestive tract by gut microbes after eating red meat (such as beef, pork, bison, venison) explained a significant portion of the higher risk of cardiovascular disease associated with higher red meat consumption. High blood sugar and inflammation may also contribute to higher cardiovascular risk associated with red meat consumption, however, blood pressure and cholesterol were not associated with the higher CVD risk associated with red meat consumption. General consumption of fish, poultry and eggs was not associated with increased cardiovascular risk.
Heart risk from red meat may stem from gut microbe scienceblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scienceblog.com Daily Mail and Mail on Sunday newspapers.
Chemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk of cardiovascular disease associated wi
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New York, May 25
Simply monitoring respiration rate and blood-oxygen saturation at home can cut the risk of death due to Covid-19, finds a study.
According to the current guidance from the US Centers for Disease Control and Prevention (CDC), people with Covid-19 must seek medical attention when they experience overt symptoms such as trouble breathing and persistent pain or pressure in the chest indications that may be absent even when respiration and blood oxygen have reached dangerous levels, said researchers from the University of Washington in the US.
For some people with Covid-19, by the time they feel bad enough to come to the hospital, a window for early medical intervention might have passed, they noted.
Monitoring 2 signs easily measured at home can cut COVID death risk india.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from india.com Daily Mail and Mail on Sunday newspapers.