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This May, Tatler Asia launched its inaugural Tastemakers list as part of the Asia’s Most Influential series a roll call of the region’s most forward thinking, original and impactful figures in F&B. It’s a list where you’ll see founders of food charities rubbing shoulders with zany wine enthusiasts, visionary mixologists with veteran chefs and all the culinary creatives in between. But the list is not just a list it’s a community, and that’s why we’re bringing together a cross section of the 2021 Tastemakers from Hong Kong for a series of intimate dining events at Tatler Dining Kitchen from 17-30 May. Each experience is underscored by the spirit of collaboration, with Tastemakers from different disciplines working with each other to create dishes and drinks that riff on each other’s strengths, preoccupations and philosophies.

Hong kongAntonio laiLorenzo antinoriTatler asiaJason cohenCharmaine mokMeet the tastemakersMost influentialTatler diningTatler dining kitchenCaprice barCut sando barNomad caviarSon phamAlison tanTegan smyth