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FIRST LOOK: Nolan Meats new $18m expansion | Warwick Daily News

Llew O’Brien, Tony Perrett and David Littleproud with the Nolan family. Over a third of all positions at Nolan Meats are filled by young workers, and this expansion will ensure there is a further increase in quality jobs here over the next three to five years. Agriculture, Drought and Emergency Management Minister David Littleproud said the facility would now double its daily processing capacity, reduce the amount of manual handling, improve the ergonomics of tasks and create a safer and more comfortable working environment. The project has allowed Nolan Meats to fully utilise the distribution centre and the expanded boning, chilling and co-products areas, delivering more fantastic produce, and with it local jobs, Mr Littleproud said.

FIRST LOOK: Nolan Meats new $18m expansion

Llew O’Brien, Tony Perrett and David Littleproud with the Nolan family. “Over a third of all positions at Nolan Meats are filled by young workers, and this expansion will ensure there is a further increase in quality jobs here over the next three to five years.” Agriculture, Drought and Emergency Management Minister David Littleproud said the facility would now double its daily processing capacity, reduce the amount of manual handling, improve the ergonomics of tasks and create a safer and more comfortable working environment. “The project has allowed Nolan Meats to fully utilise the distribution centre and the expanded boning, chilling and co-products areas, delivering more fantastic produce, and with it local jobs,” Mr Littleproud said.

FIRST LOOK: Nolan Meats new $18m expansion | Sunshine Coast Daily

Llew O’Brien, Tony Perrett and David Littleproud with the Nolan family. “Over a third of all positions at Nolan Meats are filled by young workers, and this expansion will ensure there is a further increase in quality jobs here over the next three to five years.” Agriculture, Drought and Emergency Management Minister David Littleproud said the facility would now double its daily processing capacity, reduce the amount of manual handling, improve the ergonomics of tasks and create a safer and more comfortable working environment. “The project has allowed Nolan Meats to fully utilise the distribution centre and the expanded boning, chilling and co-products areas, delivering more fantastic produce, and with it local jobs,” Mr Littleproud said.

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