Read Article
They had a business idea, invested months, or in some cases years, laying the groundwork to pull it off, and then came the pandemic.
And they opened anyway.
The immeasurable stress. The long nights. The kindnesses, and the joys.
We asked owners behind five new area businesses in 2020 how tough it was to open, advice they’d offer other entrepreneurs and what they’re most looking forward to in 2021.
Mu Noi Brunch, Auburn
Andree Kehn/Sun Journal
Sayvepen and Elise Sengsavang followed up the success of their Bethel food trailer with Mu Noi Brunch at 1056 Center St. on July 8, serving “food we want to eat and is fun to cook.” Think plates like hash with lemongrass chili sausage and fried chicken sando.