i have great confidence in chairman nadler and the way he s run that operation. clearly, the trump administration approach is not unlike the mob. nobody talks. nobody delivers any documents. a total stonewall to try to block out and obstruct any public accountability for what they ve been doing. speaking of the stonewall, your committee was hit with it again today. yes. toward the end of the day. the law could not be more clear. you and i have gone over it repeatedly on this program. and that is that the law that allows the chairman of the house ways and means committee, your committee, to obtain nel tax return that the chairman wants to see. same thing with the senate finance committee chairman. your chairman has asked for the president s tax returns through the proper process. and has been for the first time in history for the first time in history chairman of the ways and means committee is being refused a tax return that the chairman
you expecting next week in terms of possible testimony? don mcgahn is under subpoena to show up tuesday morning. it s hard to tell whether he will be there or not. i believe that the judiciary committee will be prepared to take enforcement action if he does not show. i have great confidence in chairman nadler and the way he s run that operation. clearly, the trump administration approach is not unlike the mob. nobody talks. nobody delivers any documents. a total stonewall to try to block out and obstruct any public accountability for what they ve been doing. speaking of the stonewall, your committee was hit with it again today. yes. toward the end of the day. the law could not be more clear. you and i have gone over it repeatedly on this program. and that is that the law that allows the chairman of the house ways and means committee, your committee, to obtain nel tax return that the chairman wants to see. same thing with the senate
unintended consequences. when there s a lot of volatility, nobody complaints. on the upside, charles, they complain about it on the down side. we re not worried about those. we re talking about pension funds, retirement funds. those sort of things, nobody talks about it. as long as you can slap wall street on these balls and say we re going after the fat cats, but ultimately the problem is the exposure the average american has and the true economic damage can be done. that can be an unintended consequence and how much you trade in the 401(k)s. so i don t know if the impacts will be that traumatic. could be another unintended consequence. holly, there s a lot of policies being floated around and they all have one thing in common. extracting money out of the economy to apply to what some are considering pine in the sky policies or dreams like the green new deal.
arzak: there weren t any books written in basque or anything. everything was from mouth to ear. gabriella: right in here. anthony: nice. oh, okay. yeah i figured we re not walking by here. anthony: ganbara, my favorite place. i come here every time like a heatseeking missile. gabriella: this is where you ll find juan marie on every sunday. anthony: this is the first place anyone ever brought me in san sebastian. gabriella: really? anthony: yes. anthony: iberico ham with mushrooms are amazing. crab tartlets, extraordinary. anthony: mhmm, oh man. anthony: but this, the house specialty, what they re most famous for is the be all and end all for me. seared wild mushrooms and foie gras with a raw egg yolk gently draped over the top to sizzle and comingle with the hot fungi. elena: these plates, what can you do to make it better? anthony: no, it s impossible. elena: leave like that. anthony: it s perfect. there s no improving this dish. elena: no. now nobody
this style of dish goes back long before cameras. but, it s perfect. is there a more perfect assortment of colors and textures? everything great about cooking is encapsulated in this dish. often the ugliest dishes are the ones that are the most hauntingly delicious. andy: raw blood soup. anthony: i m eating out of an open wound. andy: whole live frogs, with garlic. that s one of the many stomach of the cow. anthony: alternately unrecognizable, scorchingly hot. or both. i will tell you those are some of the best greens i ve ever had. no doubt about it. chef: seriously? come on now. anthony: they re not just delicious, they re luxurious. elena: what can you do to make it better? anthony: it s perfect. there s no improving this dish. elena: now, nobody talks, only we eat. anthony: you put far more on the table than anyone can conceivably eat. ramin: if you don t like your guest, you don t put anything. anthony: look, i ve eaten a lot of great restaurants around the