A collaborative lunch at The Kraal at Joostenberg, starring cheeses from neighbouring Dalewood Fromage, provides the perfect platform to talk about (and taste) regenerative farming in action.
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Spanspek, strawberries and raspberries dance a merry festive dance in these melon ‘boats’ laced with the honeyed liquor from Constantia known as Vin de Constance, once famed throughout the world.