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Japan Hour - Gaia Series 27: Responsible Consumption and Production

The sustainability efforts of two firms - candymaker Kanro with its edible straws and freight company Nishida Shoun which created biofuel from ramen lard and tempura oil - are highlighted this week.

Japan rethinks food waste | Borneo Bulletin Online

THE WASHINGTON POST – Though it throws out about 90 pounds of food per person every year, Japan doesn’t rank at the top of the world’s list of waste offenders. Still, what’s discarded represents a serious problem for an island nation with limited landfill space and a goal of greater sustainability. Reinvention can offer an […]

Japan s sustainability bid puts table scraps to use

TOKYO Though it throws out about 90 pounds of food per person every year, Japan doesn t rank at the top of the world s list of waste offenders. Still, what s discarded represents a serious problem for an island nation with limited landfill space and a goal of greater sustainability.

Could You Fuel Your Delivery Trucks on Ramen Fat? – Advanced BioFuels USA

Could You Fuel Your Delivery Trucks on Ramen Fat? – Advanced BioFuels USA
advancedbiofuelsusa.info - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from advancedbiofuelsusa.info Daily Mail and Mail on Sunday newspapers.

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