Wednesday, 14 Apr 2021 11:21 AM MYT
By Lee Khang Yi
Brown & Sugar s Nisang Cornflake Cookies are super crunchy and incredibly fragrant with the use of nisang from Terengganu. Pictures by Lee Khang Yi
Subscribe to our Telegram channel for the latest updates on news you need to know.
KUALA LUMPUR, April 14 As most places close their orders early, here are my two picks for must-eats this Hari Raya.
Both of them use incredibly fragrant sugar extracted from the nira tree which enhances their deliciousness, making them unique.
Nisang Cornflake Cookies
I have fond memories of the simple joy of cornflake cookies. For me, it is something you can easily make at home. You get crunchy cornflakes mixed with melted honey and butter, baked in a small paper cup until it has a nice crunch. You decorate it with a piece of red cherry.