As consumer interest grows for all things mushroom, California-based Sempera Organics is expanding its portfolio with six new mushrooms species for dietary supplements and functional foods/beverages.
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Over the last several years, mushrooms have increasingly become a popular functional ingredient in a range of products, from plant-based burgers to snacks to ready-to-drink (RTD) beverages. And at Natural Products Expo West last week, many of these latest innovations were on display for attendees to try.