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Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan food is an exquisite fusion of Han and Ethnic Minority culinary influences. This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms, and spices are a staple, and the combinations of flavors, colors, and ingredients are endless. Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes. Menu

South koreaSchool of chinese cuisineNinth schoolChinese cuisineEthnic minorityFried seasonal mushroomRice cakesChicken saladThe hutong