Norwegian diplomat enjoys making Vietnamese spring rolls to welcome Tet Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công
14/02/2021 11:01 GMT+7
“When I came to Vietnam, I realized that spring rolls was a popular dish, both for vegetarian and pescatarian. Tet (Lunar New Year) is coming and this is the dish that almost every Vietnamese family has in their Tet meal.”
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Mrs. Nina G. Enger, 1st Secretary of the Norwegian Embassy in Vietnam, has a passion for Vietnamese cuisine. She said that this year she and her husband will celebrate Tet in Hanoi. The Norwegian diplomat is quite knowledgeable about the ingredients to make fried spring rolls and does not hesitate to go to the kitchen to make this dish for her guests on the occasion of the coming Tet.