Continuing the mission of driving direct commerce and opportunities for Black and Women-owned businesses, the Essence Marketplace returns to showcase their products, services and their stories.
Founders Nina Oduro and Maame Boakye host annual food events on the East Coast, while their Black Women in Food awards serve as a de facto restaurant guide for travelers.
Indie Chefs Community is hosting a Road to COMMUNE dinner series, with over 25 chefs from around the country, through the weekend at Adams Morgan hotel the Line (2468 Champlain St., NW). On Friday, May 13 at 7 PM, there's a 12-course collaborative dinner with wine pairings ($210 per person). On Saturday, May 14, Oakland-based chef Reem Assil will