By Santiago Limachi and Monica Machicao (Reuters) - In the high altitudes of Bolivia's La Paz, some of South America's top chefs are paying homage to .
By Santiago Limachi and Monica Machicao (Reuters) - In the high altitudes of Bolivia's La Paz, some of South America's top chefs are paying homage to .
By Santiago Limachi and Monica Machicao (Reuters) - In the high altitudes of Bolivia's La Paz, some of South America's top chefs are paying homage to .
By Santiago Limachi and Monica Machicao (Reuters) - In the high altitudes of Bolivia's La Paz, some of South America's top chefs are paying homage to .
In the high altitudes of Bolivia's La Paz, some of South America's top chefs are paying homage to regional Amazonian culinary ingredients including gusanillo, or worm chili, tree bark that tastes like garlic, and honey from stingless bees.