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Move over frozen nuggets, kids prefer farm-fresh school lunches

Some U.S. school cafeterias are finding students don’t miss corn dogs when given baguette sandwiches and free-range chicken simmered in a chipotle broth. But most school districts still lack funding and staffing to make the move from reheated frozen meals.

No more nuggets? School lunch goes farm-to-table — for some

CONCORD, Calif. (AP) As the fine-dining chef at a suburban high school gave samples of his newest recipes, junior Anahi Nava Flores critiqued a baguette sandwich with Toscano salami, organic Monterey Jack, arugula and a scratch-made basil spread: "This pesto aioli is good!"

No more nuggets? School lunch goes farm-to-table — for some

As the fine-dining chef at a suburban high school gave samples of his newest recipes, junior Anahi Nava Flores critiqued a baguette sandwich with Toscano salami, organic Monterey Jack, arugula and a scratch-made basil spread: "This pesto aioli is good!"

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