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MY EDMONDS NEWS Posted: February 11, 2021
We’re all in this together.
In a recent letter addressed to the Edmonds City Council, Edmonds restaurant owner Shubert Ho expressed his appreciation for the city government support that has enabled Edmonds businesses to continue and thrive in our community.
“I’m writing to thank you all (councilmembers) for passing the Streateries Ordinance, which has ensured the vitality of our restaurant and retail industry in Edmonds,” Ho said.
His letter went on to praise the “diligence and speed of drafting this code by the City Development Department,” and the impact this made on ensuring restaurants can continue to do business. “You all heard our cry for help,” said Ho, who along with partner Andrew Leckie operates six restaurants through their Feed Me Hospitality and Restaurant Group.
Molasses Oat Bread
passion fruit coulis
Additions:
Appetizer Sampler for two – stuffed mushroom, brie and fig pastry, bacon-wrapped prawn, French onion apple tartlet $20
Or choose a 6 oz Atlantic Lobster Tail
citrus hollandaise $24 each
Details
Pick up at the Lynnwood kitchen or available for local delivery ($10 delivery charge)
Epulo Bistro hasHoliday Meal Bundle Kits- available for pickup on Dec. 31 beginning at noon. Ring in the New Year with a delicious appetizer and entree. Or dine onsite their heated and tented patio is available for seating.( Reservations are recommended.)
My favorite pie at Epulo is the Arugula Pizza house-made pizza dough, baked fresh and topped with a truffle oil base, thin sliced prosciutto, and fresh arugula, topped with shaved parmesan cheese.