anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i had to
andy: eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. anthony: what makes their whiskey special? [ farmer speaking thai ] andy: because of the flavoring that they add to it. anthony: conveniently, our host, in addition to having provided us with a fine meal, just so happened to run a distillery out back. andy: they use a spice mixture they add to the yeast balls, let it ferment for five days, and then she smashes it with a wood mallet. anthony: thai rice whiskey, lao khao, bucket of hooch, whatever you wanna call it this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. andy: uh-oh, here we go. sneaky, sneaky. anthony: oof. well. andy: and then, uh, fried fish. i believe it s called nile tilapia or nile carp. you just salt the hell out of it
tilapia or nile carp. you just salt the hell out of it and then deep fry it. anthony: good stuff. andy: mmm. man: first one, same thing, gasoline, fire. anthony: this guy s trying to kill us. andy: yeah. man: okay, okay. [ andy speaking thai ] farmer: for my uncle. andy: yes, for your uncle. yes. 69 years old. anthony: looking good. andy: he drinks half a bottle every day. anthony: so it s pretty much the keith richards health and preservation plan. all right, i m gonna get healthy too. the whiskey, i have to say, is taking hold in some clinically fascinating ways. [ laughter ] farmer: funny. [ laughter ] andy: lost my i lost the plot.
are not going well. if you ve eaten, rice is such a fundamental component. andy: eating is synonymous with eating rice. to eat a meal without rice would be unthinkable. anthony: what makes their whiskey special? [ farmer speaking thai ] andy: because of the flavoring that they add to it. anthony: conveniently, our host, in addition to having provided us with a fine meal, just so happened to run a distillery out back. andy: they use a spice mixture they add to the yeast balls, let it ferment for five days, and then she smashes it with a wood mallet. anthony: thai rice whiskey, lao khao, bucket of hooch, whatever you wanna call it this stuff is a delightful beverage that tastes better and smoother apparently the more you drink. andy: uh-oh, here we go. sneaky, sneaky. anthony: oof. well. andy: and then, uh, fried fish. i believe it s called nile tilapia or nile carp.
i believe it s called nile tilapia or nile carp. you just salt the hell out of it and then deep fry it. anthony: good stuff. andy: mmm. man: first one, same thing, gasoline, fire. anthony: this guy s trying to kill us. andy: yeah. man: okay, okay. [ andy speaking thai ] farmer: for my uncle. andy: yes, for your uncle. yes. 69 years old. anthony: looking good. andy: he drinks half a bottle every day. anthony: so it s pretty much the keith richards health and preservation plan. all right, i m gonna get healthy too. the whiskey, i have to say, is taking hold in some clinically fascinating ways. [ laughter ] farmer: funny. [ lauger ] andy: lost my i lost the