Micro-Tracers product will be tested for its ability to disinfect poultry scalder water onsite with emphasis monitoring Salmonella and Campylobacter levels.
Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for consumers.
A technology used to authenticate products in the animal feed industry has inspired a potential solution for pharmaceutical packaging.Micro-Tracers Inc. has off