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Maamoul is made at the end of both Lent and Ramadan, leading up to Easter and Eid al Fitr. But this year, the biscuit is extra sweet as both religions celebrate it at the same time.
In 2020, Covid-19 saw Offa's Dyke reawaken from centuries of slumber, with lockdowns in England and Wales meaning the border was effectively shut for the first time in centuries.