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Chef Rebekah Krieger at Two Bees Café + Patisserie in Dover NH

The Dover native has returned home with French-inspired business, making sweet and savory treats that are drawing rave reviews.

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Carolyn Ottney, owner of Ceo s Gelato Bistro, shows how gelato is made

Carolyn Ottney explains why the flavors pop in her shop in Durham, formerly located in Portsmouth.

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Bryce Harrison of Cheese Louise makes Wake and Bacon sandwich

Bryce Harrison is one of three young adult friends who are co-founders and owners of Cheese Louise, which operates in Portsmouth at 76 Congress St.

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Will Myska of Ore Nell s BBQ shows how to smoke meats low and slow

Myska smokes brisket, makes chicken wings with root beer sriracha sauce and uses corn bread in a way you might not expect in our video.

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Portsmouth NH chef David Vargas on making tacos at Vida Cantina

David Vargas, who is a nominee for 2023 James Beard Outstanding Chef in America, takes us in the kitchen and shares which food is his guilty pleasure.

Baja californiaUnited statesNew hampshireVirgin islandsRepublic ofJay mcsharryDavid vargasNikki banh miDeb cramportsmouth heraldJames beard foundationChef david vargasVida cantinaOutstanding chefBeard foundation awardsBest chef northeastOre nell

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