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Nikka Whisky Releases The Final Installment of Nikka Discovery Series: Nikka The Grain Whisky

Nikka Whisky Releases The Final Installment of Nikka Discovery Series: Nikka The Grain Whisky
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Nikka Whisky Targets U S Market with Increased Whisky Allocation

Nikka Whisky Targets U S Market with Increased Whisky Allocation
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Nikka Whisky Debuts Notable Age Statement Release in the U S: Yoichi Single Malt 10-Year-Old

Best Japanese whisky 2021: The best blended and single grain whiskies from Japan to drink now

Unlike most whiskies, the best Japanese whisky has no real distinction in terms of regional styles, nor does it have any unifying character. This means bottles could be sharp and spicy, smoothly mellow, herbal and zesty or anything in between depending on their blend, grain and cask-ageing method. It’s important to note that the Japanese whisky industry has recently experienced a shake-up. Previously, producers could use ingredients from other countries as long as the whisky was bottled in Japan, but today stricter measures must be met in order for the product to carry the label “Japanese whisky”. You can read more about these conditions here.

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