Operating a restaurant during a global pandemic is hard. Opening up a restaurant during a global pandemic is even harder.
But that didnât stop the staff at Holy Taco Cantina North, 920 N. State of Franklin Road, from opening up and spearheading what they called the best curbside service in town.
âWe created the best curbside service in town and set the standard for COVID protocol in Johnson City,â said Niki Giles, one of the owners of Holy Taco Cantina North.
It opened roughly a week after the country began to take serious pandemic precautions. After watching the pandemic unfold for a month, the restaurant decided to open up for curbside service. Giles said while it was difficult to keep up with the rapidly changing protocols in the beginning, Holy Taco Cantina North made sure to implement and follow each one. By doing so, Giles said they helped spearhead good COVID-19 practices for other restaurants that helped them take care of the community while also keeping the