In the face of a historic drought, gardeners and small farmers across Arizona are growing produce with a surprisingly scant amount of a precious ingredient: water.
Elle is among thousands of Arizona gardeners and small farmers who are setting examples for how to responsibly grow food in a state where water is vanishing, and the population is soaring. Their collective action raises hope that individuals can help prevent the situation in the Southwest from spiraling into a disaster.
Throughout the past year, gardening has become a popular pastime for many. At St. Vincent de Paul's Urban Farm, they have some tips on keeping your plants safe from the summer heat.