With more than 20 taps available, great food coming from the kitchen and a full-scale brewery headquarters just down the street, Night Shift Brewery of Everett and Encore Boston Harbor cut the ribbon last Thursday on a new, extended partnership within the casino.
While Night Shift has always had its select beers on tap at Encore, this partnership took things to the next level to have Night Shift operate the restaurant concept – with Encore taking care of the kitchen and Night Shift handling the beer offerings.
Last Thursday evening, Night Shift Co-Founder Mike O’Mara and Encore President Brian Gullbrants were on hand to cut the ribbon on the effort and make it official.
With more than 20 taps available, great food coming from the kitchen and a full-scale brewery headquarters just down the street, Night Shift Brewery of Everett and Encore Boston Harbor cut the ribbon last Thursday on a new, extended partnership within the casino.
While Night Shift has always had its select beers on tap at Encore, this partnership took things to the next level to have Night Shift operate the restaurant concept – with Encore taking care of the kitchen and Night Shift handling the beer offerings.
Chef Kyle Bradish, Encore President Brian Gullbrants, Night Shift Co-Founder Mike O’Mara and Joseph Liebowitz, Encore executive director of food, beverage and culinary operations, cut the ribbon on the new Night Shift Brewing Kitchen + Tap last Thursday, April 15.