anthony: it s the point. jamie hince: we re closing. closing. anthony: they re closing. yeah. jamie hince: get tony some. news reporter: the staggering news is now sinking in. news reporter 2: the markets are getting a brutal reaction. anthony: when the world seems like it s spinning out of control, and the inside of your skull feels like it s being gnawed on by angry wolverines. news reporter 3: the sun has risen on a completely different u.k., and a completely different e.u. anthony: when you wake up still tasting tequila, feeling shame, fear, and regret in equal measures, it s good to have a friend. news reporter 4: europe s weaker, britain s divided, where do we go now? anthony: who, without judgment, gives you a shoulder to cry on and, maybe, a simple good thing, like some eggs and sympathy. i m horribly and savagely hungover. nigella: that s very unlike you. anthony: i was feeling shame and regret and mourning. nigella: you re not the only one. antho
yeah. jamie hince: get tony some. news reporter: the staggering news is now sinking in. news reporter 2: the markets are getting a brutal reaction. anthony: when the world seems like it s spinning out of control, and the inside of your skull feels like it s being gnawed on by angry wolverines. news reporter 3: the sun has risen on a completely different u.k., and a completely different e.u. anthony: when you wake up still tasting tequila, feeling shame, fear, and regret in equal measures, it s good to have a friend. news reporter 4: europe s weaker, britain s divided, where do we go now? anthony: who, without judgment, gives you a shoulder to cry on and, maybe, a simple good thing, like some eggs and sympathy. i m horribly and savagely hungover. nigella: that s very unlike you. anthony: i was feeling shame and regret and mourning. nigella: you re not the only one. anthony: i don t know what s happening. nigella: okay, i m going to give you some eggs in purgato
ingredients, pork parts in surgery and stuff like that. it would be inappropriate to say about how i would know otherwise. but yes, i think we re as near as that. you re not a secret cannibal then, jamie? no, definitely not, definitely not. and on another matter, nigella lawson has been in the news, pretty ugly court case. what are your thoughts about nigella? she s been trashed in that case, but i can t help but feeling sorry for her. i like her very much. what is your thought? i love nigella. she s a beautiful lady. she s a good person. you know, i wouldn t want that sort of stuff if it was dragged through the press if it was me. i think the good news is, you know, she ll be fine. i think people still love her and respect her for being a
cook a meal using human fresh. you said you didn t, but you said it tasted like pork. that prompts the question, how do you know? mainly because people use pig ingredients, pork parts in surgery and stuff like that. it would be inappropriate to say about how i would know otherwise. but yes, i think we re as near as that. you re not a secret cannibal then, jamie? no, definitely not, definitely not. and on another matter, nigella lawson has been in the news, pretty ugly court case. what are your thoughts about nigella? she s been trashed in that case, but i can t help but feeling sorry for her. i like her very much. what is your thought? i love nigella. she s a beautiful lady. she s a good person.
surgery and stuff like that. it would be inappropriate to say about how i would know otherwise. but yes, i think we re as near as that. you re not a secret cannibal then, jamie? no, definitely not, definitely not. and on another matter, nigella lawson has been in the news, pretty ugly court case. what are your thoughts about nigella? she s been trashed in that case, but i can t help but feeling sorry for her. i like her very much. what is your thought? i love nigella. she s a beautiful lady. she s a good person. you know, i wouldn t want that sort of stuff if it was dragged through the press if it was me. i think the good news is, you know, she ll be fine. i think people still love her and respect her for being a great writer and cook. and, you know, when those kind