Having cleared the hurdles of opening a restaurant in the early days of the pandemic, and then another year and a half of challenges, Jenna Endsley and Ryan Sweeney are welcoming hungry diners to the midvalley with open arms. And, if you’re lucky, an open seat.
Distilled Spirits Council of the United States (DISCUS) in conjunction with the leading sustainable distillery, Marble Distilling Co. (MDC) are honored to announce that Connie Baker, CEO & Head Distiller of Marble Distilling Co., has been selected as the first Craft Distiller representative on the DISCUS Environmental Sustainability Committee.