You can’t easily visit Big Sur right now, but you can still show its residents and businesses some love on Tuesday, May 7 at the Big Sur Disaster Relief Fund’s
"You can put whatever you want on them," says chef Nicolaus Balla, who serves the Scandinavian open-face sandwiches at San Francisco's Bar Tartine. Simply slather a creamy spread like butter or sour cream on dense rye bread. Rob with classic combos like roast beef and crisp onions, or smoked salmon and scallions.