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Time-pressed French turn to ready meals … but not as we know them

Traditional delicatessens are booming as demand grows for takeaway haute cuisine among Parisians determined to eat well at home

France generalMaison verotNicolas verot

How to make the perfect cheese-and-potato pithivier – recipe | Food

A magnificent puff pastry pie stuffed full of cheese and spuds makes a showstopping dinner. Our resident perfectionist takes you through the steps

United kingdomPhoebe woodBarney desmazeryNicolas verotBaron bigodCyril lignacPierre koffmanRosie birkettCaro blackwellMark hixCalum franklinBake offPie room

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