The sea trout main.
With his first restaurant review of the year, Murray Chalmers opts to visit a restaurant in Perth that redefines his love of food.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating,” Luciano Pavarotti.
I’d been looking forward to eating at the The North Port for quite some time, ever since I started following head chef/owner Andrew Moss on Instagram.
His online posts are so inspiring and alluring that it was obvious a great talent was at work here. Although he and I must agree to differ on the merits of jokingly calling Nicola Sturgeon Jimmy Krankie in a celebratory announcement about the restaurant’s reopening.